6–9 bar
true extraction pressure, at the puck
92°C
PID-controlled heating
16g / 48mm
pro-size basket

Ihr Geschmack.

Interaktives Geschmacksprofil
Passen Sie die Regler an, um verschiedene Kaffeegeschmacksprofile zu erkunden
Entdecken Sie unseren Kaffee
Süße

Süße Arabica

Ausgewogene Süße mit Karamellnoten

Säure

Helles Äthiopien

Belebende Zitrus-Säure

Nachgeschmack

Verweilende Kolumbianerin

Langer, angenehmer Abgang

Bitterkeit

Markante Robusta

Satte, tiefe Bitterkeit

Körper

Vollmundige Sumatra

Schweres, sirupartiges Mundgefühl

Aroma

Aromatisches Kenia

Komplexe florale und fruchtige Noten

Süße 50
Säure 60
Nachgeschmack 55
Bitterkeit 45
Körper 70
Aroma 65

Ihr Kaffeeprofil

Druckprofiling, Fünf-Stufen-Extraktion, PID-Temperaturregelung

Präzise Kontrolle über jede Phase der Extraktion

Obere Extraktion

Eine wegweisende elektrische Espressomaschine mit Aufwärtsextraktion.
Upward Extraction Espresso Machine banner with the PURA NEO Pro

Präzision, die man schmeckt. Wiederholbar.

Die App gleicht jeden Kaffee mit seiner Startkurve ab, sodass Sie dasselbe Geschmacksprofil überall reproduzieren können.

Koffeinmanagement

Protokolliere es selbst oder lass die App jeden Brühvorgang verfolgen. Behalte die Kontrolle, Tasse für Tasse.

One app.
Total command.

Pair once over Bluetooth, and the Neo Pro becomes an instrument under your fingers: pick a recipe, fine-tune every act, press brew — then watch five live curves as the physics happens. Firmware updates arrive over the air, so the cup keeps getting smarter long after unboxing.

01

One tap to brew

Choose a recipe card — signature, or a friend's pura://brew — and the full five-act profile downloads to the cup in a blink.

02

Every act, tunable

Pre-infusion time, bloom, main-extraction temperature, per-act pump power — open for the curious, safely bounded for everyone else.

03

Live telemetry

Temperature, pump power, inferred pressure and flow stream to your phone as the espresso rises — plan in dashes, reality in ink.

04

Updates over the air

New curves, new protections, new tricks — the cup you buy today is the dumbest it will ever be.

Taste Wiki community: roasters, baristas, coffee geeks and coffee lovers sharing brews
PURA lifestyle collage: coffee lovers enjoying espresso while hiking, working, traveling and reading

Die Geschichte von Pura

Specialty raised the craft. Reproducing café-grade pressure and curves beyond the counter is still hard.

PURA argues for what comes next — true 6–9 bar at the puck, Brew OS curves you can see, and photo-to-curve suggestions today — with deeper taste-learning on the roadmap.

Founded by Black Zen with Carter Yao (SCA Professional Roaster Certified), together with sensory specialists, engineers and designers.

One cup that puts temperature, pressure and time back in your hands.

Your coffee, anywhere.

About Us